Zucchini Patties

Zucchini Patties

Ingredients:

1 1/2 lbs zucchini
1/2 tsp salt
1/2 clove garlic, minced
2 large eggs, beaten
1/3 cup Parmesan cheese, grated
2 tbsp oil

How it's made:

Rinse zucchini and pat dry. Shred zucchini using a flat grater, then add salt. Let stand for about 15 minutes, then squeeze zucchini in a paper towel to remove any excess liquid. In a medium mixing bowl combine zucchini, garlic, eggs and Parmesan. Warm oil over medium heat in a nonstick skillet. Mold zucchini mixture into tablespoon sized patties and place in skillet. Cook patties for 4 - 5 minutes on each side, or until golden brown.

Source: https://www.diabetichealthandwellness.com/t-recipesZucchiniPatties.aspx