Chicken & Cheese Crescent Wraps
(serves 6-8 rolls)
Ingredients:
1 (8 or 6 count) package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
Instructions:
1. Preheat oven to 350.
2. Prepare soup using milk and set aside.
3. Separate crescent rolls.
4. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling.
5. Place in a 9×13 baking dish.
6. Pour soup over rolls.
7. Dash a little pepper on top.
8. Bake at 350 uncovered for 30 mins.
2. Prepare soup using milk and set aside.
3. Separate crescent rolls.
4. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling.
5. Place in a 9×13 baking dish.
6. Pour soup over rolls.
7. Dash a little pepper on top.
8. Bake at 350 uncovered for 30 mins.
Source: http://butdotheyhaveranch.wordpress.com/2014/03/04/cooking-adventure-6-chicken-cheese-crescent-wraps/
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