Crescent Turkey Casserole Recipe

 

Ingredients

• 1/2 cup mayonnaise

• 2 tablespoons King Arthur Unbleached All-Purpose Flour

• 1 teaspoon chicken bouillon granules

• 1/8 teaspoon pepper

• 3/4 cup 2% milk

• 1-1/2 cups cubed cooked turkey breast

• 1 package (10 ounces) frozen mixed vegetables

• Directions Preheat oven to 375°. In a large saucepan, combine mayonnaise, flour, bouillon and pepper. Gradually add milk; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Add turkey and vegetables; heat through. Spoon into a greased 8-in. square baking dish. Unroll crescent dough and separate into two rectangles. Seal perforations. Place over turkey mixture. Bake 15-20 minutes or until golden brown. Yield: 4 servings.  Source: http://www.tasteofhome.com/recipes/crescent-turkey-casserole