Twice Baked Cauliflower

Ingredients

• 1 lg Cauliflower
• 4 oz Cream Cheese
• 1 tbsp Butter
• ½ cup Sour Cream
• ¼ cup Scallions
• ¼ cup Parmesan Cheese, Shredded
• 6 slices bacon -- cooked very crisp and crumbled
• 1 cup Sharp cheddar cheese, shredded

Instructions

1. Preheat oven to 350 F.
2. Cut out stem and core from cauliflower, and cut into small pieces.
3. Cook in large pot of boiling water until cauliflower is tender, but not overly soft. Drain well and mash with potato masher, leaving some chunks.
4. Mix in cream cheese, butter, sour cream, green onion, and parmesan cheese.
5. Spread evenly in an 8 X 8 inch casserole dish.
6. Sprinkle with cheddar cheese and bacon. Bake 30-35 minutes, or until hot and bubbly. 

Source:   http://www.hcgdietrecipesmadesimple.com/2011/12/19/twice-baked-cauliflower/