Crescent Turkey Casserole Recipe

 

Ingredients

• 1/2 cup mayonnaise

• 2 tablespoons King Arthur Unbleached All-Purpose Flour

• 1 teaspoon chicken bouillon granules

• 1/8 teaspoon pepper

• 3/4 cup 2% milk

• 1-1/2 cups cubed cooked turkey breast

• 1 package (10 ounces) frozen mixed vegetables

• Directions Preheat oven to 375°. In a large saucepan, combine mayonnaise, flour, bouillon and pepper. Gradually add milk; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Add turkey and vegetables; heat through. Spoon into a greased 8-in. square baking dish. Unroll crescent dough and separate into two rectangles. Seal perforations. Place over turkey mixture. Bake 15-20 minutes or until golden brown. Yield: 4 servings.  Source: http://www.tasteofhome.com/recipes/crescent-turkey-casserole

Cheesecake Factory Avocado Egg Rolls

Ingredients

• 1 cup vegetable oil
• 3 avocados, halved, peeled and seeded
• 1 roma tomato, diced
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro leaves
• Juice of 1 lime
• Kosher salt and freshly ground black pepper, to taste
• 8 egg roll wrappers
For the cilantro dipping sauce
• 3/4 cup fresh cilantro leaves, loosely packed
• 1/3 cup sour cream
• 1 jalapeno, seeded and deveined, optional
• 2 tablespoons mayonnaise
• 1 clove garlic
• Juice of 1 lime
• Kosher salt and freshly ground black pepper, to taste

Instructions

• To make the cilantro dipping sauce, combine cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste. Set aside.
• Heat vegetable oil in a large skillet or Dutch oven over medium high heat.
• In a medium bowl, gently mash avocados using a potato masher. Add tomato, red onion, cilantro, lime juice, salt and pepper, to taste, and gently toss to combine.
• Working one at a time, place avocado mixture in the center of each wrapper. Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Continue rolling until the top of the wrapper is reached. Using your finger, rub the edges of the wrapper with water, pressing to seal. Repeat with remaining wrappers and avocado mixture.
• Working in batches, add egg rolls to the Dutch oven and fry until evenly golden brown and crispy, about 3 minutes. Transfer to a paper towel-lined plate.
• Serve immediately with cilantro dipping sauce.

Source:   http://damndelicious.net/2014/04/21/cheesecake-factory-avocado-egg-rolls/#comment-73572

Muffin Pan Meatloaf

 

MUFFIN PAN MEATLOAF
1 lb. ground beef
1 onion, chopped
1 tsp. salt
1 c. bread crumbs
1 can vegetable soup
1 egg

Mix all ingredients, put into muffin pans. Bake at 450 degrees for 15 minutes.

Source:  http://whenthedinnerbellrings.blogspot.com/2012/06/just-little-lagniappe-from-our-facebook_08.html

Homemade Dog Treats

Chicken & Cheese Crescent Wraps

Chicken & Cheese Crescent Wraps

(serves 6-8 rolls)

Ingredients:

1 (8 or 6 count) package refrigerator crescent rolls

2 cups chopped cooked chicken

1 cup shredded cheddar cheese

1 can cream of chicken soup

1 can of milk (using soup can)

Instructions:

1. Preheat oven to 350.
2. Prepare soup using milk and set aside.
3. Separate crescent rolls.
4. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling.
5. Place in a 9×13 baking dish.
6. Pour soup over rolls.
7. Dash a little pepper on top.
8. Bake at 350 uncovered for 30 mins.

Source: http://butdotheyhaveranch.wordpress.com/2014/03/04/cooking-adventure-6-chicken-cheese-crescent-wraps/

Buffalo Roasted Cauliflower

Buffalo Roasted Cauliflower Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 ingredients 1 head cauliflower, cut into florets 1 tablespoon oil salt and pepper to taste 1/4 cup hot sauce blue cheese or ranch dressing for dipping (optional) directions Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes. Toss cauliflower in the hot sauce and enjoy warm with blue cheese or ranch dressing for dipping and celery sticks on the side. Source:  http://www.closetcooking.com/2013/01/buffalo-roasted-cauliflower.html

Brownies

Ingredients For Your Brownies:
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

Source: http://worldsbestrecipes4utoday.blogspot.com/2013/11/more-delicious-brownies-these-are-so.html?m=1